This garlic bread recipe is simply delicious! It’s buttery and crunchy at the same time! I love this recipe and it’s an easy recipe for beginners.
Down below is our video of how to make garlic bread from our Youtube Channel:
Four servings of garlic bread:
Ingredients:
- Four tablespoons of butter
- A pinch of salt
- A pinch of ground pepper
- Two cloves of garlic
- *Optional: Parsley and Garlic powder
Here’s a step-by-step guide of how to make garlic bread:
- Cut the bread
It doesn’t really matter what type of bread you use. How you want to cut the bread is up to you, as long as it’s not too big or too small.
2. Melt the butter
Now it’s time to melt the four tablespoons of butter! But make sure not to overheat it!
3. Mince garlic
The garlic has to be cut into tiny little pieces. You don’t want them to be too big, otherwise, the garlic won’t be evenly spread.
4. Put the flavor into the melted butter!
What’s a garlic bread without garlic? Add the garlic in! Now is the time to add the parsley if you want to. It’s optional, but the parsley adds a fresher taste. You can also add garlic powder for a more garlicky taste. But you can’t add too much, you don’t want it to be overpowering.
5. Salt and Pepper
Lastly, what’s any recipe without a little salt and pepper? Add a pinch of both.
6. Preheat and bake
Preheat the oven to 400 degrees and bake for 5-7 minutes. Make sure it’s golden brown when you take it out! You want it to be nice and crunchy!
7. Enjoy!
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